Beef, Asparagus and Portobello Stir Fry
By: Chef Steven Binks
In this recipe, Chef Binks shows you how to make a Beef, Asparagus and Portobello Stir-Fry. This healthy 30-minute meal recipe is perfect for quick weeknight meals. Chef Binks makes healthy cooking easy.
Notes
Check out this cooking video to see Chef Binks make this healthy meal recipe:
This recipe is brought to you by Chef Steven Binks. For more healthy recipes visit Chefbinks.com
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Cooking Time30 min
Ingredients
- 1 pound boneless beef sirloin steak, 3/4-inch thick
- 2 tablespoon arrowroot
- 1 3/4 cup low sodium beef broth
- 2 tablespoon low sodium soy sauce
- 1/4 teaspoon garlic powder
- 1 pound asparagus, cut into 2-inch diagonal pieces
- 2 large Portobello mushrooms, sliced
- 1/2 cup roasted red pepper strips
- 4 cup hot cooked brown rice, cooked without salt
Instructions
- Slice beef into very thin strips. Mix arrowroot, broth, soy sauce and garlic powder until smooth. Set aside.
- Cook beef in nonstick skillet over medium-high heat until browned.
- Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.