Cranberry Orange Nut Biscotti
By: Sarah of "Peas and Thank You" for NuNaturals
Want that special tasty treat? Check out this Biscotti recipe, you’ll like it. Find many more great recipes and healthy cooking tips by visiting Sarah’s new site: www.peasandthankyou.com.
Notes
This recipe comes courtesy of NuNaturals
Yields10 biscotti
Cooking Time30 min
Ingredients
- 1/2 cup unbleached all purpose flour
- 1/2 cup whole wheat pastry flour
- 1/4 cup NuNaturals NuStevia Sweetenerâ„¢ Baking blend, or their MoreFiberâ„¢ Blend
- 1 teaspoon baking powder
- 1 tablespoon Earth Balanceâ„¢ margarine
- 1 "Flax Egg," (1 tablespoon Ground flax mixed with 3 tablespoons water)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon orange extract
- 2 tablespoon orange juice
- 2 tablespoon chopped almonds
- 2 tablespoon dried cranberries
Instructions
- Preheat oven to 350 degrees F.
- Combine dry ingredients. Cut in the margarine until mixture has a coarse texture.
- Stir in the flax egg, orange juice, and extracts. Fold in almonds and cranberries.
- Shape dough into a 9-inch by 2-inch log. Coat a baking sheet with cooking spray and place log on sheet.
- Bake for 20 minutes or until lightly browned.
- Cool log for 10 minutes and then cut into ½ inch slices using a serrated knive.
- Place the slices back on the cookie sheet and bake for 10 minutes.
- Turn slices over and return to oven for additional 10 minutes or until dry and crisp.
- Let cool completely.