Jalapeno Peppers With Tuna
Use jalapeno peppers to make a delicious easy party appetizer that is low in fat and calories. Tuna, a lean and healthy protein source, adds extra goodness to this quick easy appetizer recipe.
Notes
Because raw jalapeno peppers can burn the skin and eyes, wear plastic gloves when cutting the peppers. This appetizer will taste better if made at least four hours before serving.
If you follow a gluten-free diet, double-check that the mayonnaise you use is gluten-free.
For more gluten-free recipes, check out the 25 Top-Notch Gluten Free Recipes collection.
For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook
Ingredients
- 1 can tuna
- Green onion, chopped
- Salt and pepper
- Mayonnaise
- Jalapeno peppers
Instructions
- Mix one can of tuna with chopped green onion, to taste. Add salt and pepper. Mix well with a little mayonnaise and set aside.
- Cut jalapeno peppers in half and remove seeds and stems. Wash them and dry them well.
- Stuff the peppers with tuna mixture and sprinkle with pepper. Set in refrigerator until ready to serve.