Gluten Free Zucchini Lasagna

By: Greg Wostrel from fullofbeans.us

By: Greg Wostrel from fullofbeans.us

"This recipe for Gluten Free Zucchini Lasagna, utilizing slices of zucchini in place of pasta, was created in the heat of summer to utilize the abundance of zucchini. It became a household favorite - offering a healthier and lighter alternative to pasta. You can serve this lasagna hot or cold; it's up to you!"

Click here for the easy healthy recipe

Serves12

Cooking Vessel Size9x12 Baking Pan

Dietary RestrictionsGluten Free, Dairy Free, Egg Free, Vegan, Vegetarian

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kmcartoonity 62072 74

Sep 13, 2017

The recipe that you have included with this post for the vegan ricotta is so clever - the vinegar and nutritional yeast really adds that depth of flavor to the soaked cashews that is necessary to remind you of cheese. I have seen people make a cheeseless "ricotta" before using blended tofu, but the texture never seemed very appetizing to me.