Search Term

Enter a search term (optional)


Select One (optional)




Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
Potluck Ideas: 8 Vegetarian Recipes

Bring 8 delicious vegetarian dishes to your next potluck with recipes from this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cheese and Artichoke Stuffed Squash

You get an explosion of flavor but not fat with this Cheese and Artichoke Stuffed Squash. Go ahead and put this on your healthy food list thanks to all the fiber. Also this is one squash recipe that even a picky eater can get behind.


Hey if you like this squash recipe check out our delicious 13 Squash Recipes to Celebrate the Changing Season.


  • 2 large fresh acorn squash
  • 3 tablespoons light olive oil
  • 10 fresh mushrooms, cleaned and finely chopped
  • 8 artichoke hearts, canned quartered and not marinated
  • 1 rib celery, finely diced
  • 4 scallions, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried basil, oregano and thyme
  • 1/4 teaspoon dried sage
  • 3 teaspoons low sodium soy sauce
  • 1/8 teaspoon fresh ground black pepper, or to taste
  • 1 cup low-fat cheddar cheese, shredded
  • 1/2 cup Italian fontina cheese, shredded
  • 1/4 cup low-fat Parmesan cheese, shredded
  • 1 cup dry breadcrumbs


  1. Preheat oven to 375 degrees F.
  2. Cut squashes in half horizontally and place each half cut-side down in baking pans at least two inches deep which have been oiled lightly on the bottom. Add about one-half inch of boiling water to pan.
  3. Bake at 375 degrees F until very soft but not altogether mushy when tested with a sharp knife, about 45 minutes to one hour depending on size of squash. Prepare filling while squashes bake.
  4. Drain artichokes, rinse, and chop coarsely. Heat 3 tablespoon light olive oil in a large skillet over medium heat.
  5. Add mushrooms, artichoke hearts and celery and saute until vegetables are soft, about 5 minutes.
  6. Add scallions, garlic, basil, oregano, thyme, sage and soy sauce and continue to cook another 3 minutes. Add pepper and stir.
  7. Remove skillet from heat and stir in low-fat cheeses until melted and combined. Stir in breadcrumbs and add up to 4 tablespoons of water until well combined and moistened.
  8. Remove squash from oven. Remove from pan and place cut-side up on cutting board.
  9. When cool enough to handle, cut a thin slice from the bottom of each squash half, if necessary, to allow them to sit flat. Scoop out seeds with a spoon and discard.
  10. Fill squash cavities with stuffing mixture, distributing evenly among four squash halves. Place squash halves, stuffing-side up, in an oiled baking pan big enough to hold them. If not baking immediately, refrigerate until about 30 minutes before serving.
  11. Bake in 375 degree F oven for 20-30 minutes, or until hot. If taking from refrigerator, this will take 30-40 minutes.
  12. Cut each piece into quarters to serve.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Tropical Fruit Salad with Honey Lime Dressing

"This Tropical Fruit Salad with Honey Lime Dressing is going to be the star of the show! Featuring a variety of tropical fruit and… Continue reading: "Tropical Fruit Salad with Honey Lime Dressing"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Do Not Sell My Personal Information Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It