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Roasted Yellow Peppers Stuffed with Garlic and Tomatoes

Large yellow peppers are stuffed with yellow tomatoes and garlic and slow-roasted. This creates a colorful and flavorful side-dish.

Preparation Time10 min

Cooking Time50 min

Ingredients

  • 2 yellow peppers (capsicums)
  • garlic flavoured olive oil spray
  • 12 cocktail-size yellow tomatoes
  • 5 garlic cloves
  • 1/2 teaspoon sugar
  • 12 small basil leaves, sliced
  • salt and freshly ground pepper to taste

Instructions

  1. Preheat the oven to 350 degrees F. Halve the peppers lengthwise, including the stems. Remove the seeds.
     
  2. Spray a small roasting pan with oil and add the halved peppers cut side up. Prick the skins of the tomatoes, peel the garlic and place in the pepper halves.
     
  3. Spray lightly with oil. Sprinkle with sugar, salt and pepper. Roast for about 50 minutes. Garnish with the basil leaves and transfer to serving plates. Serve hot or cold.

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