Name: Low fat Roasted Tomatoes and Veggies
Prep time: 2 min
Cook time: 15 min
Ingredients: 4 tomatoes, cut into wedges; 3 green peppers, sliced; 1/3 cup vegetable broth; 1/4 teaspoon white pepper; 1 red onion, cut into wedges; 3 tablespoon lemon juice; 1 teaspoon dried rosemary

Low fat Roasted Tomatoes and Veggies

1 Comment

This vegetable recipe is super-easy to prepare and requires no fat. Just toss all the ingredients together and bake!

Preparation Time2 min

Cooking Time15 min

Ingredients

4 tomatoes, cut into wedges
3 green peppers, sliced
1/3 cup vegetable broth
1/4 teaspoon white pepper
1 red onion, cut into wedges
3 tablespoons lemon juice
1 teaspoon dried rosemary

Instructions

Preheat oven to 450 degrees F.
Combine all ingredients in large nonstick baking dish; toss.
Bake vegetables for 15 minutes or until tender. Serve over rice.

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maryanneeliza 5547 910

Oct 08, 2011

Great recipe for older people who cannot consume many spices because of stomach illnesses.Especially seniors.Submit your recipres to Prevention Magazine.