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Tortilla Chips with Zesty Salsa

For an easy snacks recipe that is bound to be a surefire hit at your next get-together, give this Mexican food recipe a try today. Filled with fresh and zesty ingredients, this is a healthy snack recipe you can't afford to miss.

Notes

Makes about 2 1/2 cups of salsa. Choose low sodium tortilla chips.


For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook

Ingredients

  • 1 1/4 pound tomatoes, seeded drained and chopped
  • 1/4 cup chili beer, or your favorite light beer
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup onion, chopped
  • 3 jalapenos, minced
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar substitute
  • Baked whole wheat tortilla chips

Instructions

  1. Combine all ingredients except tortilla chips in a large serving bowl, stir.
     
  2. Let stand for at least two hours, chill in refrigerator if desired.
     
  3. Serve salsa with tortilla chips.

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