Name: Crab Salad Ring
Cook time: 25 min
Ingredients: 1 pound backfin crab meat; 1 cup hellmann's real mayonnaise (or your favorite brand); 2 tablespoon Dijon mustard; 2 sprigs fresh parsley, snipped; 1 tablespoon green onion, thinly sliced; 1/2 cup shredded Swiss cheese; 1 tablespoon chopped red bell pepper; 1 tablespoon coconut; 1 teaspoon Old Bay Dash O'Lemon; 2 packages refrigerated crescent rolls

Crab Salad Ring

Deliciously creamy crabmeat and mayo filling makes this crescent roll recipe a must for your next gathering! Seafood lovers will be asking for more!

Cooking Time25 min

Ingredients

1 pound backfin crab meat
1 cup hellmann's real mayonnaise (or your favorite brand)
2 tablespoons Dijon mustard
2 sprigs fresh parsley, snipped
1 tablespoon green onion, thinly sliced
1/2 cup shredded Swiss cheese
1 tablespoon chopped red bell pepper
1 tablespoon coconut
1 teaspoon Old Bay Dash O'Lemon
2 packages refrigerated crescent rolls

Instructions

Preheat oven to 375F.
Mix all ingredients except crab meat, then add crab meat.
Unroll crescent dough and separate into 16 triangles.
Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle.
Spoon crab mixture into middle of dough, forming a circle.
Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough. Make sure crab mixture is covered by dough ring.
Bake 20-25 minutes or until deep golden brown.
If desired, sprinkle additional cheese on top after ring is removed from oven. Slice into desired thickness.