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Make Ahead Chicken Salad

By: Leslie Marshall from Dishing With Leslie
Make Ahead Chicken Salad
This image courtesy of dishingwithleslie.blogspot.com

If you have no time at night to make a meal, do it in the morning. Make this recipe for Make Ahead Chicken Salad and you can whip up this easy weeknight meal and refrigerate it until you get home. Spread it on toast or eat it as is for a fabulous chicken dinner everyone will love.

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This recipe looks delicious but it is a bit caloric. I would make a few changes. Instead of mayonnaise I would use zero fat or low fat Greek yogurt. I would use whole wheat or pumpernickel toast in place of the Texas toast. You can add a bit of chopped garlic or garlic powder for added flavor.

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