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Cranberry Pecan Brussels Sprout Salad

By: Melanie McDonald from avirtualvegan.com
Updated January 23, 2018
Cranberry Pecan Brussels Sprout Salad
Cranberry Pecan Brussels Sprout Salad

"This Cranberry Pecan Brussels Sprout Salad is fresh & absolutely packed with flavour & interesting textures. It’s also hearty & warming thanks to the orangey cinnamon dressing. So easy, fresh and flavourful and unlike salads made with lettuce, this Cranberry Pecan Brussels Sprout Salad won’t get really soggy if you don’t eat it right away or if you have leftovers. The sweet orange and cinnamon balance with the sprout flavour perfectly and the cranberries and nuts provide chewy, crunchy texture and contrasting fruity nutty flavours. Optional pomegranate arils add more colour, texture and bursts of fresh juicy flavour."

Yields4 servings

Preparation Time15 min

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This salad is so festive and bright, and perfect to serve year round, since fresh Brussells sprouts are widely available in the winter. I would serve this as an accompaniment to a backyard barbeque or even as a side to your winter holiday feast! Since it retains it's crunch quite nicely over time, it would be a great thing to pack for a quick weekday lunch!

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