Eggplant Noodles
This quick recipe for supper shows you how to make a delicious and healthy dish using a microwave. This healthy and quick recipe is chock full of nutrients and is ideal for hectic weeknight eating.
Notes
For more quick healthy dinner recipes, check out and download the How to Cook Quickly: The 26 Best Fast Healthy Dinner Recipes Free eCookbook
Cooking Time10 min
Cooking MethodMicrowave
Ingredients
- 2 ounces rice noodles
- 1 small eggplant
- 1/4 sweet red bell pepper (optional)
- Celery salt
- Black pepper
- Dried basil
- Garlic powder
- 1 14-ounce can chopped tomatoes
Instructions
- Cook the noodles according to pack directions, then drain.
- Chop the eggplant into 1/2-inch cubes.
- Deseed and chop the red pepper.
- Mix eggplant and red pepper in a microwavable bowl, season with celery salt, black pepper, dried basil and garlic powder to taste, then mix again.
- Spread the tomatoes on top and then the noodles.
- Microwave on high until vegetables are done, about 8 minutes. Extra liquid will evaporate but the noodles shouldn't become overdone. Mix well and serve.
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