Easy Applesauce Muffins
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"Incredibly simple and made with very basic ingredients, these low fat, whole grain muffins are kept moist and sweet with the goodness of applesauce.
If any of the muffin tins are empty during baking, fill halfway with water to ensure even heating."
Preparation Time10 min
Cooking Time18 min
Cooking Vessel Size12 cup Muffin Tin
- 1 cup white whole wheat flour
- 1 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 large eggs
- 1 1/2 cup unsweetened applesauce
- 1 tablespoon olive oil
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup nonfat milk
To Make the Muffins
Preheat oven to 350 degrees F.
In a small bowl, combine flours, baking powder, baking soda, and cinnamon.
In a larger mixing bowl, whisk the eggs, applesauce, oil, sugars, and milk until smooth.
Add the flour mixture and GENTLY stir with a large spoon until just combined.
Spoon into lined muffin tins. The muffin tins should be 3/4 full.
Bake 16 to 18 minutes or until toothpick removes cleanly.
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