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Autumn Applesauce Spice Muffins

This warm, comforting muffin tastes just like fall. Fruit, cinnamon and nuts make Autumn Applesauce Spice Muffins a recipe to savor.

Ingredients

  • 1 cup butter substitute suitable for baking, softened
  • 2 cups sugar substitute suitable for baking
  • 2 eggs, or equivalent egg substitute
  • 2 cups reduced sugar applesauce
  • 4 cups white whole wheat flour
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 2 teaspoons allspice
  • 1/2 teaspoon cloves
  • 1 cup pecans, chopped
  • Powdered sugar, to taste

Instructions

  1. Cream butter substitute, add sugar substitute. Add eggs, beating after each.
     
  2. Add applesauce, mix well. Combine flour and next four ingredients.
     
  3. Add to creamed mixture, beat till smooth. Stir in pecans.
     
  4. Grease muffin tins (or use paper liners) and fill 3/4 full.
     
  5. Bake at 350 degrees F for 20 to 25 minutes, or until a toothpick inserted in muffin comes out clean.
     
  6. Transfer from pan to wire rack. Sprinkle muffin tops with powdered sugar.

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