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Delicious Pasta with Italian Sausage (Gluten Free)

By: Shari Cole of Gluten Free & Fabulous

Delicious Pasta with Italian Sausage (Gluten-Free) - How can you say no to this recipe? This is one of the most decadent dairy and gluten free recipes you are ever likely to try, and you have Shari Cole of Gluten Free & Fabulous to thank.


  • 1 package penne pasta, Brown Rice Gluten Free (Trader Joe's)
  • 1 package mushrooms
  • 1 bushel asparagus
  • 1 package sweet Italian sausage (Gluten Free, All Natural)
  • 4 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/4 cup white wine
  • 2 cloves garlic


  1. For pasta: Boil water, add salt. Once water boils, add pasta.  Cook to al dente.  Remove pasta from water.
  2. Let cook for 1 minute, and then add pasta and rest of ingredients.
  3. Sauté mushrooms in 4 tbs of olive oil in a sauté pan.  Once brown, move to side.
  4. Cut up asparagus (bite size), sauté until cooked.
  5. While you're sautéing mushrooms and asparagus, put sweet Italian sausages in toaster oven at 400 degrees F until cooked.  Once done, cut sausage up to bite size.
  6. Throw olive oil, lemon juice, wine and garlic together. Let cook for 1 minute, and then add pasta and rest of ingredients. Add parmesan cheese if desired.

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