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Crispy Salmon with Greek Orzo
By: Stacey from bakeeatrepeat.ca
"This quick and easy Crispy Salmon with Greek Orzo is perfect for a weeknight dinner. This meal is on the table in 20 minutes and the whole family will love it!"
Read NextBaked Fish in Foil with Vegetables
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kmcartoonity 62072 74
Aug 20, 2018
Personally, I like to leave the skin on the salmon since I love it's rich flavor - especially when it is crispy. However, I have heard mixed messages regarding this. Some experts say to remove the skin since it contains toxins like mercury, but others say to leave it on because it contains a lot of omega - 3. Any thoughts?
daniellek
Jun 24, 2016
I've never been a huge fan of salmon, but this recipe looks so great I might have to try it!
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