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Baked Atlantic Salmon with Grilled Eggplant

This is a full meal that you can make for one for increase the recipe for more people. Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes is an Italian-style dish you will want to make over and over.

Preparation Time20 min

Cooking Time35 min


  • 1 portion 6-7 ounces salmon
  • salt and pepper
  • 1/2 teaspoon lemon juice
  • 1/4 cup white wine
  • 3 tablespoons butter
  • 2 small shallots, minced
  • 4 large red potatoes, with skins on
  • 1/4 cup sour cream
  • 1/4 pound butter
  • light cream as needed
  • Salt and pepper to taste
  • 2 tablespoons fresh basil
  • 1 small eggplant
  • 1/4 cup Italian dressing
  • 1 teaspoon soy sauce
  • 1/4 cup olive oil



  1. Filet and remove pin bones from the salmon and place in 400 degree F oven 8-10 minutes.
  2. Rremove salmon from pan, season add shallots, deglaze with white wine, fold in butter- may add lemon ( Note this is for each portion! )

Basil Mashed Potatoes:

  1. Wash potatoes, cover with water and add basil.
  2. Boil until done and strain. Mash with fork, fold in sour cream and butter.
  3. Adjust consistency with light cream.

Grilled Eggplant:

  1. Slice and place on wire rack. Cover with salt and draw out moisture. Do the same on other side.
  2. Remove salt and pat dry. Coat with a mixture of Italian dressing, soy sauce, olive oil, sprinkle with salt and pepper and grill.

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