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Fast and Simple Egg Salad

This is the fastest recipe you'll ever make. Add pickle, Hellmann's mayo and some sugar and your egg salad will be ready to go for a quick lunch or a delicious snack.

Ingredients

  • 4 hard boiled eggs, yolks removed
  • 1 pickle, diced
  • 1 teaspoon yellow mustard
  • 1 teaspoon pickle juice
  • 2 teaspoons Hellmann's Low-Fat Mayonnaise
  • 1 teaspoon sugar or splenda
  • Salt and pepper to taste

Instructions

1. Mash cooled eggs with a fork.

2. Add in other ingredients.

3. Mix well.

4. Keep chilled.

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For another healthy tip, consider replacing the mayonnaise with 1/2 of a peeled, pitted, and diced avocado. Note: The egg salad will have a little green coloring compared to other egg salads, but the texture will be very similar and it is a healthy, alternative choice!

@Member 8737923: The egg yolks are removed in this recipe in order to reduce the fat and cholesterol. You can simply discard the yolks or find another use for them. Hope this helps! -- Editors of FaveHealthyRecipes

I like your recipes for egg salad, but what I don't understand is what do you do with the removed egg yolks?

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