5 Ingredient Cheesecake Cupcakes
These 5 Ingredient Cheesecake Cupcakes are great for two reason. One, they taste like your favorite easy cheesecake recipe, but in cupcake form. Two, they require only five main ingredients, meaning even non-bakes can make these yummy cupcakes.
Ingredients
- 1 package sugar free vanilla wafers
- 1 cup sugar, or equivalent sugar substitute
- 24 ounces fat free cream cheese, softened
- 4 eggs, or equivalent egg substitute
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees F.
- Mix together the sugar substitute, cream cheese, eggs and lemon juice until smooth.
- Place muffin papers in smaller-sized muffin tins and place one sugar free vanilla wafer in the bottom of each (they may need to be trimmed a bit - depending upon the size of the muffin tin).
- Spoon cheese mixture over wafers to fill cups 3/4 full. Bake in preheated oven for 18 to 20 minutes. Allow to cool before eating.
- Cupcakes will sink in the middle while cooling. Spoon your favorite pie filling on each cupcake if desired, and refrigerate at least one hour. As an alternative to tinned pie filling, you can always make your own sauce or use reduced fat whipped cream.
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