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Slow Cooker Spiced Apple Iced Tea

This is easily the best iced tea recipe that's made in a slow cooker because it's maybe one of the only afternoon tea recipes that uses a slow cooker. Think outside the tea kettle with this great iced tea recipe.

Cooking MethodSlow Cooker


  • 2 sweet/tart apples
  • 3/4 tablespoon cinnamon
  • 1 1/2 tablespoon sugar substitute
  • 6 teabags of flavored black tea
  • Water
  • Ice


  1. Slice the apples into thin slices, remove the cores and seeds. Place half of the slices in slow cooker.
  2. Mix the cinnamon and the sugar substitute until uniform in color, then sprinkle it over the apple slices in the slow cooker.
  3. Add the teabags on top of the apples. Add water to cover.
  4. Turn slow cooker on high for 3 hours.
  5. Fill large pitcher 1/2 full with ice. Top with remaining apple slices.
  6. Strain mixture from slow cooker and pour over ice. Shake to mix. Refrigerate until completely chilled.
  7. Add the apple slices from the steeping pot to the pitcher when the tea is done along with more ice to fill the pitcher. Stir vigorously and serve.

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Hi avarady 9156037 - You need to add enough water to the slow cooker to that the apples are covered. The amount will depend on the size of your slow cooker. Hope this helps! -Editors of FaveHealthyRecipes


kittyjo: You're right, the instructions did get confusing. They have been edited for clarity. I hope this helps! Blair, editor for

This started out sounding stupendous! Then it got so scrambled I could not make head nor tail of it. You added the REMAINING apples twice. Then you strained and chilled. then you added (WHAT, slices from (WHAT STEEPING POT). PLEASE if you have time e-mail this recipie corrected.

The machine referenced in step 7 is the slow cooker.

This recipe makes no sense - step#7 - what machine?


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