close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveHealthyRecipes.com

Menu

Lemon Poppy Seed Cookies

By: Brianne Pallan from breesveganlife.com
Updated July 30, 2019
Lemon Poppy Seed Cookies
Lemon Poppy Seed Cookies

"These lemon poppy seed cookies are super healthy and delicious. They are vegan, gluten-free, and oil-free, so you don't need to feel guilty about eating them! This recipe makes approximately 16 cookies. I like to make a batch and then take them to work as a healthy snack throughout the week, or take them to a group event to share as a healthy dessert. To make these lemon poppy seed cookies, you will need the zest of approximately 4 lemons, then you can use the leftover lemon juice for another recipe or for lemon water."

Yields16 cookies

Preparation Time15 min

Cooking Time13 min

Ingredients

  • 1 cup oat flour
  • 1 cup coconut flour
  • 1 cup tapioca flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 4 teaspoons lemon juice
  • 4 teaspoons lemon zest
  • 1 cup coconut butter
  • 6 tablespoons maple syrup
  • 1 cup unsweetened almond milk
  1. Preheat your oven to 350 degrees Fahrenheit.

  2. Mix all ingredients in a bowl in the order listed, until evenly incorporated.

  3. Form balls using approximately 2 tbsp of dough for each ball.

  4. Flatten the balls of dough onto a baking sheet lined with parchment paper.

  5. Bake in the oven for 13-15 minutes, until the edges begin to get golden.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump-and-Bake Stuffed Bell Peppers Casserole

"Skip the tedious prep work and throw all of the raw ingredients into one dish! This Dump-and-Bake Stuffed Bell Peppers Casserole is a… Continue reading: "Dump-and-Bake Stuffed Bell Peppers Casserole"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Submit Your Recipes! Unsubscribe

FaveHealthyRecipes does not provide medical advice, diagnosis or treatment. See Terms of Service.

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It