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Family Favorite Chicken Casserole

With more flavor than you can shake a stick at, this recipe for chicken casserole will be an instant smash hit with your family. With healthy ingredients, don't feel bad about serving up this chicken casserole recipe.

Cooking MethodCasserole


  • 3 turkey bacon strips
  • 1/2 cup chopped onion,
  • 1/2 cup celery, sliced thinly
  • 4 ounces can sliced mushrooms, drained
  • 10 3/4 ounces can condensed reduced sodium cream of celery soup, undiluted
  • 1 cup fat free sour cream
  • Salt, to taste
  • 1/8 teaspoon pepper
  • 2 teaspoons Worcestershire sauce
  • 2 ounces jar diced pimientos
  • 4 cups diced cooked chicken, removed of excess skin and fat
  • 1 1/2 cup whole wheat flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup reduced fat cheddar cheese, shredded
  • 1 teaspoon dried parsley
  • 1/4 cup light salad oil
  • 6 tablespoons skim milk plus 1 teaspoon lemon juice
  • Paprika, to taste
  • Fresh parsley, if desired


  1. In a large skillet, cook turkey bacon. Crumble and set aside.
  2. Saute onion, celery and mushrooms in bacon drippings until tender.
  3. Add soup, sour cream, salt, pepper, Worcestershire sauce, pimientos, chicken and turkey bacon; mix well.
  4. Spread into a greased 13 x 9 x 2-inch baking dish.
  5. Bake at 350 degrees F for 25 minutes.
  6. Meanwhile, to make the topping, combine flour, baking powder, soda and salt.
  7. Add cheese and parsley. Blend in oil and buttermilk to moisten mixture.
  8. With floured fingers, shape dough into 24 mini biscuits. Arrange over partially baked casserole and sprinkle lightly with paprika.
  9. Return to oven and bake 20-25 minutes more.
  10. Garnish with fresh parsley if desired.


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