Monster Zucchini and Basil Strata Recipe

By: Kalyn Denny from kalynskitchen.com

By: Kalyn Denny from kalynskitchen.com

There's nothing like fresh vegetables from a home garden. Why not use the fruits of your labor in this Monster Zucchini and Basil Strata recipe? Smothered in cheese, this zucchini strata is the perfect egg casserole for your family. If you're worried about cheating on your diet, then there's no need to fret. This is a gluten free and low-carb recipe. We know that you'll love this easy healthy recipe, so you should make this casserole for dinner tonight, or for brunch tomorrow morning.
You'll especially love that this seven-ingredient recipe is so easy to make! It's also a great way to make use of a ginormous zucchini growing in your backyard.

Notes

If you're looking for more easy casseroles to make tonight, check out our free eCookbook: 18 Easy and Healthy Casserole Recipes for You!

Click here for the easy healthy recipe

Serves8

Cooking Time35 min

Cooking MethodCasserole

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kmcartoonity 62072 74

Jul 25, 2017

Although it seems like a little bit more work to deseed the zucchini and saut it first, the results turn out so much better. Those really large zucchinis have a ton of seeds in them, which could become a little bitter or exude too much water into the strata. Just save some of the seeds and dry them out for next year's crop!