Fresh and Simple Tuna Noodle Casserole
Dive into seafood casserole recipes with fantastic slow cooker casserole recipes like this Fresh and Simple Tuna Noodle Casserole. Classic, warm flavors make this one of the best healthy slow cooker recipes around!
Notes
Do not overcook, cook just until noodles are tender.
For more easy healthy casserole recipes, be sure to check out and download the 27 Easy and Healthy Casserole Recipes For You Free eCookbook.
Cooking Time9 hr
Cooking MethodCasserole, Slow Cooker
Ingredients
- 2 cans reduced fat cream of celery soup
- 1/3 cup dry sherry
- 2/3 cup skim milk
- 2 tablespoons parsley flakes
- 10 ounces frozen mix vegetables
- 2 cans light tuna in water, drained
- 10 ounces whole grain egg noodles, cooked
- 2 tablespoons margarine
- 1/2 cup toasted almonds
Instructions
- In a lightly greased slow cooker, thoroughly combine soup, sherry, milk, and parsley flakes. Stir until well-blended and texture is consistent.
- Stir in vegetables and drained tuna.
- Fold in whole grain noodles until evenly distributed.
- Top with almonds and butter substitute.
- Cover and cook on Low 7 to 9 hours, high 2 to 3 hour, until noodles are tender but not overdone.
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jamesjim
Nov 30, 2011
Heat skim milk with desired item for flavor, and until softened to your liking. Add one Tb cornstarch to 1/3 cup COLD water. Mix well. Add cornstarch mix to recipe to replace "cream of [anything].
Katie Healthnut F oodie
Jul 29, 2011
Does anyone have a good substitution idea for cream of {anything} soup? I have so many casseroles from my past that I no longer make because I am turned off by adding so many genetically modified and artificial ingredients to an otherwise healthy meal. www.healthnutfoodie.com
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