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Crazy Cowboy Casserole

You would be absolutely crazy not to try making this Crazy Cowboy Casserole recipe as soon as possible. This is one of the tastiest healthy hamburger casserole recipes you are ever bound to come across.

Cooking Time1 hr

Cooking MethodCasserole


  • 1 pound extra lean ground beef
  • 1 medium onion, chopped
  • 10 3/4 ounces organic cream of mushroom soup
  • 10 ounces frozen peas
  • Garlic powder, to taste
  • Black pepper, to taste
  • 1 1/2 cup reduced fat cheddar cheese
  • 1 pound Cascadian Farms Spud Puppiesâ„¢


  1. Preheat oven to 325 degrees F.
  2. In a skillet, cook the ground beef with the onions until no pink meat remains. Drain away any extra fat. Stir in the soup and peas. Sprinkle generously with garlic powder and pepper.
  3. Spray a casserole dish with cooking spray and spread the hamburger mixture over the bottom of the pan. Toss the cheese with the frozen Spud Puppies, and spread over the casserole.
  4. Bake for approximately one hour, until cheese is bubbly.

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Is EXACTLY like the recipe I won a place in Taste of Home recipe book! Only difference is I use corn not peas. And I use Tater Tots.

Would love to try Crazy Cowboy recipe, but what is Cascadian Farm Spud Puddies? Thanks TW Gerald

They are a specific brand of healthier tater tots. You can use homemade or generic frozen tots here if you choose. - Editor


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