Name: 30 Minute Stroganoff Casserole
Cook time: 30 min
Ingredients: 1 pound extra lean ground beef; 1 pinch salt; 1 pinch black pepper; 1 teaspoon olive oil; 8 ounce mushrooms, sliced; 1 onion, chopped; 3 cloves garlic, minced; 1/4 cup dry white wine; 1 can low fat cream of mushroom soup; 1/2 cup light sour cream; 1 tablespoon Dijon mustard; 4 cup whole wheat noodles, cooked

30 Minute Stroganoff Casserole

Enjoy this 30 Minute Stroganoff Casserole for dinner tonight! This is one of the best beef stroganoff recipes, plus it's super easy to make. Kids and adults alike will enjoy this healthy take on classic comfort food.

Notes

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Cooking Time30 min

Cooking MethodCasserole

Ingredients

1 pound extra lean ground beef
1 pinch salt
1 pinch black pepper
1 teaspoon olive oil
8 ounces mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
1/4 cup dry white wine
1 can low fat cream of mushroom soup
1/2 cup light sour cream
1 tablespoon Dijon mustard
4 cups whole wheat noodles, cooked

Instructions

Preheat oven to 350 degrees F. Spray 9x13 pan with non-stick cooking spray.
Brown extra lean ground beef in skillet; drain.
Heat olive oil in same skillet and brown onion, mushroom and garlic until onion is tender.
In a large bowl, mix soup, white wine, salt, pepper and light sour cream. Add drained beef and cooked whole wheat noodles.
Mix with onion garlic mixture and pour into greased pan.
Bake uncovered until heated through, about 30 minutes.