Name: Reduced Sugar Yummy Aloha Cake
Cook time: 45 min
Ingredients: 1 can (8-ounce) crushed pineapple in juice; 2 cup Bisquick Mix; 1 cup flour, sifted; 1 teaspoon baking soda; 3/4 cup fat free sour cream; 1 3/4 cup sugar; 3/4 cup margarine or butter; 2 teaspoon vanilla; 2 large eggs (or egg substitute), beaten; 1/4 cup rum; 1/4 cup pineapple syrup from can

Reduced Sugar Yummy Aloha Cake

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Get a taste of the islands with this quick simple recipe that uses Bisquick mix. Easy dessert recipes can be healthy too which is proved with this scrumptious Reduced Sugar Yummy Aloha Cake.

Cooking Time45 min

Ingredients

1 can (8-ounce) crushed pineapple in juice
2 cups Bisquick Mix
1 cup flour, sifted
1 teaspoon baking soda
3/4 cup fat free sour cream
1 3/4 cup sugar
3/4 cup margarine or butter
2 teaspoons vanilla
2 large eggs (or egg substitute), beaten
1/4 cup rum
1/4 cup pineapple syrup from can

Instructions

Drain pineapple, saving syrup.
Stir Bisquick, flour and baking soda together. Beat 1 cup sugar, sour cream, 1/2 cup margarine, eggs and vanilla together for 2 minutes. Add flour mixture and beat 1 minute more. Mix in pineapple and 2 tablespoons rum.
Pour into a well greased 9 inch Bundt pan and bake at 350 degrees F for 45 minutes or until done.
To make the glaze, combine 3/4 cup sugar, 1/4 cup margarine and pineapple can syrup in a sauce pan and stir over low heat to blend. Add 2 tablerspoons of rum and stir well.
Remove from oven and spoon half the glaze over cake. Let stand 10 minutes, then turn out on plate and spoon on remaining glaze.