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Egg Free Carrot Cake

This fast easy desserts recipe shows that you don't need eggs - and all the cholesterol that comes with them - to make a tasty cake. Taking away eggs does not take away flavor in this quick easy dessert recipe.

Notes

Use the toothpick test to test for doneness. Stick a wooden toothpick into the cake. If the toothpick is clean when taken out, then the cake is done.

Ingredients

  • 4 tablespoons honey or golden syrup
  • 6 ounces butter substitute
  • 8 ounces self-rising flour, sifted
  • 4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 9 ounces carrots, grated
  • Nuts, chopped (optional)
  • Seeds (optional)
  • Raisins (optional)
  • Orange/lemon zest (optional)

Instructions

  1. Melt the honey/syrup and margarine together in a saucepan.
     
  2. Remove from the heat and add the other ingredients. Mix well. Put into a greased cake tin.
     
  3. Cook at 325 degrees F until cake tests done.

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