Blue Cheese and Beef Lasagna
Creamy blue and ricotta cheese makes this a delicious dish to serve to your family! Add Blue Cheese and Beef Lasagna to your quick and easy recipes. You can serve it the night of or freeze it for a fast dinner option later!
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 2 pounds lean beef tenderloin tips cut in 1/4 inch slices
- 1 tablespoon oil
- 8 ounces blue cheese
- 8 ounces low fat ricotta cheese
- 1/4 cup fresh chopped herbs (parsley, basil, thyme oregano)
- Salt and pepper, to taste
- 2 pounds whole wheat lasagna noodles
Instructions
- Preheat oven to 350 degrees F.
- Heat 1 tablespoon oil in large frying pan and brown meat on all sides to medium rare.
- In a bowl, blend the two cheeses, salt, pepper, and 1/2 of herbs.
- Line an 11 x 7 x 1 1/2 pan with noodles. Place 1/3 of the beef on top, then 1/3 of the cheese mix. Repeat layers -- pasta, meat, cheese mixture. Top with pasta, remaining beef, and cheese. Cover with remaining pasta, brush with oil and cover with remaining herbs.
- Cover with foil and cook for 1 hour. After cooked, it can be frozen.
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