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Veggie Stuffed Mushrooms

These delicious vegetarian stuffed mushrooms are packed with healthy veggies, but don't slack off on flavor. These are a great healthy party appetizer.

Notes

Microwave Directions: Prepare mushrooms as directed. Place in buttered 12x8-inch baking dish. Cover and microcook on high, turning dish after half the time, until tender (8 to 9 minutes).

Ingredients

  • 1/2 cup dried, herb seasoning stuffing mix
  • 1/4 cup butter or margarine, melted
  • 1/4 cup carrot, finely chopped
  • 1/4 cup green pepper, finely chopped
  • 1 pinch pepper
  • 2 tablespoons onion, finely chopped
  • 16 mushrooms, about 2-inch, stems removed

Instructions

  1. Heat oven to 350 degrees F. In small bowl, stir all the ingredients together except mushrooms.
     
  2. Stuff each mushroom cap with 1 tablespoon filling. Place in buttered 13x9-inch (33x23 cm) baking pan.
     
  3. Bake for 20 to 25 minutes or until tender.

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