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Russian Style Eggs

Use this easy party appetizer recipe to make a low-calorie, low-carb appetizer all your friends and family will enjoy. This simple yet fancy appetizer recipe comes together in minutes.

Ingredients

  • 12 hard-boiled eggs, cooled and shelled
  • 1/2 pound mushrooms, chopped finely
  • 1/2 cup parsley, minced
  • Ground black pepper
  • 1/2 cup light mayonnaise

Instructions

  1. Cut the eggs in half and take out the yolks. Mix the egg yolks with the mushrooms, parsly and add black pepper.
     
  2. Add mayonnaise to egg yolk mixture and blend until gray.
     
  3. Stuff each hollow egg half with a teaspoon of the paste. Put a tiny little bit of mayo on top if desired and stick a parsley leaf on. Refrigerate before serving.

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