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Mexican Party Deviled Eggs

Deviled eggs are always a party favorite, so why not switch things up and try this Mexican variation? This tasty finger-food is flavored with cumin, capers and hot peppers. Try these as an appetizer at your next fiesta.

Notes

For more awesome Mexican-style recipes, check out our page on The Best Mexican Food: 29 Healthy Easy Mexican Recipes


For all the healthy Mexican recipes you would ever need, download the 40 Healthy Easy Mexican Recipes Free eCookbook

Ingredients

  • 12 large hard boiled eggs, peeled
  • 1/4 cup low-fat mayonnaise or salad dressing
  • 1 tablespoon cumin
  • 1 tablespoon capers, finely chopped
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon salt
  • 1 jalapeno pepper, sliced & seeded
  • 1 habanaro pepper, sliced & seeded
  • Ground red pepper
  • Fresh cilantro, chopped

Instructions

  1. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork.
     
  2. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper.
     
  3. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro and a slice of the habanero pepper.

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