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Quick Barley Pilaf

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A great healthy side dish, this quick and easy barley pilaf will surprise even the pickiest eaters. Serve it with a chicken or fish dish. It's a great new spin on the traditional rice pilaf.

Serves: 6

Cooking Time: 20 min

Ingredients
  • 3 cups water
  • 1 vegetable bouillon cube
  • 1 cup quick pearl barley
  • 2 tablespoons vegetable oil
  • 1/2 cup onion, chopped
  • 10 ounces frozen peas
Instructions
  1. In large saucepan, bring water and bouillon cube to a boil. Stir in barley; reduce heat. Cover; simmer 10 to 12 minutes or until tender, stirring occasionally. Drain.
     
  2. In large skillet, heat oil. Cook onion and frozen peas about 5 minutes; reduce heat. Add cooked barley; mix well.
     
  3. Continue cooking over low heat until heated through, stirring occasionally.

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