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Amazing Club Sandwiches

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Using turkey bacon, the healthy kind, turkey and some veggies you can create a great club sandwich. Keep your variety of meats in one great meal.

Serves: 2

Ingredients
  • 6 turkey bacon slices
  • 6 white bread slices, (substitute with whole wheat bread) toasted
  • light mayonnaise
  • lettuce leaves
  • 2 large cooked turkey slices
  • salt
  • pepper
  • 1 large tomato.sliced
  • sliced gherkin pickles
Instructions
  1. In 10 inch skillet over medium heat, cook bacon slices until crisp. Drain on paper towels. 
     
  2. Spread one side of each bread slice with light mayonnaise. 
     
  3. Arrange lettuce leaves on 2 slices.
     
  4. Top with turkey. Sprinkle with salt and pepper then cover with another bread slice, mayonnaise side up.
     
  5. Top each sandwich with more lettuce, half of the tomato slices, 3 cooked bacon slices, pickle, mayonnaise side down.
     
  6. Cut sandwiches diagonally into fourths. Secure each quarter with decorated toothpicks. Arrange, cut sides up, on individual plates.
Notes

Variations: Prepare as above but instead of turkey, use 2 large slices cooked ham, corned beef, pastrami or roast beef. Instead of bacon use 2 slices Swiss cheese or 4 slices cooked Canadian bacon. In place of the pickle try Hamburger relish, Hot Taco relish,slices of pickled beets or pickled onions.

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