Follow Us on Facebook

Get updates from posted directly to your News Feed.


Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
How to Have Healthy Eating Habits: 7 Healthy Meal Ideas Free eCookbook

These seven balanced diet recipes are just what you need to get your heart healthy meal plans back on track.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy


Garlic Cajun Tofu

Garlic Cajun Tofu is the perfect vegetarian entree packed with a punch. It also makes a delicious appetizer for four!

Serves: 2

Preparation Time: 5 min

Cooking Time: 15 min

  • 1 pound firm tofu
  • 2 cups vegetable broth
  • 1 clove garlic,minced and pressed
  • 1/2 cup low-sodium soy sauce
  • lemon-pepper seasoning to taste
  • 1 tablespoon Cajun hot pepper seasoning
  • 1/2 cup cornstarch
  • cooking oil or spray-on cooking oil

Serves two as main dish or four as appetizer.

  1. Slice the tofu into 1/2 inch slices. Pat dry and place in a deep bowl.
  2. Combine the broth and the next three ingredients (garlic, soy sauce, lemon pepper) and pour over the tofu. Let sit in the refrigerator at least 8 hours.
  3. Remove tofu slices from the marinade and pat dry. Combine the cornstarch and hot-pepper seasoning and shake over the sliced tofu.
  4. Heat oil in a skillet and saute the slices until they are light brown and crisp. Serve immediately.

    If serving as an appetizer, cut tofu into 1 inch cubes. It is also delicious sauteed without the cornstarch crust.

    Notes: This is delicious with a side of sesame noodles and steamed or stir-fried oriental vegetables. It also makes a nice "chicken" salad or a sandwich. The marinade makes a nice soup base. You can also purchase the Cajun seasoning in a salt-free version.

For more delicious healthy recipes, click here to check out our Healthy Recipes Year-Round eCookBook for FREE!

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS


© Copyright 2014 Prime Publishing, LLC. All rights reserved.


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo