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Dijon Mustard Green Beans

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The mustard vinaigrette in this recipe is a healthy way to add flavor to the green beans. A few shallots also round out the dish.

Serves: 6

Preparation Time: 10 min

Cooking Time: 15 min

Ingredients
  • 2 pounds fresh green beans, end trimmed
  • 2 shallots, minced
  • 2 tablespoons Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 1/2 cup olive oil
  • salt & freshly ground pepper, to taste
  • 1/4 cup chopped fresh dill
Instructions
  1. Heat a large pot of water to boiling. Add the green beans and cook until crisp-tender, 2 to 4 minutes. Drain well.
     
  2. While the beans are cooking, place the shallots, mustard, vinegar, oil, salt, and pepper in a small saucepan. Heat, whisking constantly just til the mixture is hot to the touch.
     
  3. Toss the hot green beans with the dressing to coat. Quickly add the dill and toss to combine. Serve at once.

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