Brussels Sprouts with Orange Dressing
If you're looking for a healthy side dish, then you'll love this healthy Brussels sprouts recipe. These Brussels Sprouts with Orange Dressing are so delicious, and they're super easy to make. It takes only 15 minutes and 7 ingredients to make this amazing side dish. Even if you've never been a huge fan of Brussels sprouts, you should try this recipe. You and your family will agree that this vegetable recipe is definitely worth saving. You'll want to make it again and again because it perfectly complements your favorite chicken, pork, or beef recipe.
Notes
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Serves4
Preparation Time15 min
Ingredients
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 2 tablespoons canola oil
- 1 cup thinly sliced shallots or red onions
- 1 pound Brussels sprouts, trimmed and sliced
- freshly ground black pepper
- 1/4 teaspoon kosher salt
Instructions
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In a small pot, simmer the orange juice until reduced to 2 Tbs. Remove from the heat, and mix in the orange zest.
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In a medium saute pan, heat the oil over medium heat. Saute the shallots until golden brown, 2-3 minutes.
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Steam the Brussels sprouts until they are tender but still bright green, 3-5 minutes.
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Allow the Brussels sprouts to cool slightly, then toss with the orange reduction and shallots.
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Season with pepper and up to 1/4 tsp. of salt.
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