Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

(1)

No Bake Lemon Sheet Cookies

By: Dorothy Delaney

Rate This Article

Comment On This Article

No Bake Lemon Sheet Cookies
This image courtesy of Dorothy Delaney

For a light and crunchy cookie that everyone can enjoy, make a batch of these raw No Bake Lemon Sheet Cookies from Dorothy Delaney. Enjoy this raw vegan cookie as is, crumbled as cereal, or dipped into tea.

Ingredients
  • 3/4 cup amaranth, soaked for 1 day and sprouted from 1 1/2 days
  • 3/4 cup almonds
  • 1 teaspoon anise seed or extract
  • 1 dash of salt
  • 3 tablespoons coconut oil
  • 1/3 cup coconut crystals or raw sugar
  • 1 tablespoon flax soaked in 3 tablespoons water
  • 2 teaspoons lemon peel
  • 2 tablespoons almonds, sliced
Instructions
  1. In a food processor, process the 3/4 cup of almonds to a fine meal.
     
  2. Mix together, by hand or in the food processor the amaranth, almond meal, anise, salt, coconut oil, coconut crystals and flax mixture. Then, stir in the lemon peel by hand.
     
  3. Form into one large cookie on a dehydrator sheet. Sprinkle the sliced almonds on top.
     
  4. Dehydrate 24 to 36 hours until crisp.
Notes

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy made these no bake cookie recipe, check out this food tutorial:

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com