Name: Creamy Pepper Poppers
Prep time: 10 min
Ingredients: 4 peppers, either bell, cayenne, serrano or poblano; 1 cup pine nuts or cashews; 2 yellow bell peppers, seeded and chopped; Juice of 1 lemon; 1 teaspoon sea salt; 1 tablespoon paprika; 1 tablespoon nutritional yeast (optional); 1 cup basil (optional); 1/2 teaspoon cayenne pepper (optional); 1 garlic clove (optional)

Creamy Pepper Poppers

By: Dorothy Delaney

For a pepper poppers recipe that just about everyone can enjoy, try this no cook Creamy Pepper Poppers recipe from Dorothy Delaney. This no cook appetizer is perfect for parties, taking only 10 minutes to make in full.

Notes

For more raw food recipes, check out Dorothy's Featured Foodies profile page.

To see exactly how Dorothy made these vegetarian pepper poppers, check out this food video:

Preparation Time10 min

Ingredients

4 peppers, either bell, cayenne, serrano or poblano
1 cup pine nuts or cashews
2 yellow bell peppers, seeded and chopped
Juice of 1 lemon
1 teaspoon sea salt
1 tablespoon paprika
1 tablespoon nutritional yeast (optional)
1 cup basil (optional)
1/2 teaspoon cayenne pepper (optional)
1 garlic clove (optional)

Instructions

Slice the four peppers in half lenghtwise and remove the seeds.
In a blender or food processor, process the pine nuts/cashews, yellow bell peppers, lemon juice, sea salt and paprika. Add nutritional yeast, basil, cayenne pepper or garlic if desired.
Stuff the four peppers with the blended mixture.