Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

Terms & Conditions

An invoice will arrive with your free issue, so if you're not interested, write "no thanks" on it and owe nothing. The free issue is yours to keep! Taste of Home publishes 1 special issue per year that counts as 2 issues in your subscription.

close
Try America's #1 Cooking Magazine - FREE!

Claim your FREE ISSUE of Taste of Home and enjoy 100+ favorite recipes & tips from real home cooks! If you like it, extend to a full-year subscription and get 7 more issues (8 in all) for $12.98-54% OFF the cover price.

VALID USA ONLY TERMS PRIVACY POLICY

Thanks for signing up!

(1)

Mango Curry with Turkey

Rate This Article

Comment On This Article

The fruit and meat combo can't be beat. Give it a try with this tropical dish. Mango curry with turkey will make good use of your leftover turkey from Thanksgiving and give you something completely new.

Serves: 4

Ingredients
  • 1 tablespoon flour
  • salt to taste
  • pepper to taste
  • 1 pinch red pepper flakes, optional
  • 1 pound boneless turkey, cubed
  • 3 tablespoons oil
  • 1 onion, diced
  • 2 peeled and minced garlic cloves
  • 1 1/2 tablespoons curry powder
  • 1 cup mango nectar
  • 1/2 cup low sodium chicken broth
  • 1 mango, cut in 1/2 inch cubes
Instructions
  1. Place flour, salt, black pepper and dried red pepper flakes (if using) in a bag. Add turkey strips and shake bag to coat turkey with flour mixture.
     
  2. Heat 2 tablespoons of the oil in a large deep skillet. Add turkey and brown on all sides on high heat. Add onion, garlic and curry powder-cook on medium heat, stirring frequently, until onion is softened and transparent.
     
  3. Add 1 cup mango nectar and low sodium chicken broth, simmer, uncovered, until turkey is completely cooked and sauce has thickened, about 10 minutes. Season to taste with salt and pepper. Stir in mango cubes.
     
  4. Serve over cooked rice. Garnish with minced parsley, lime wedges, toasted slivered almonds, toasted flaked coconut, crumbled bacon and sliced green onions.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com

..