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Mom's Cranberry Sauce

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Need a taste of home? Try Mom's Cranberry Sauce! This killer cranberry sauce is sure to delight even the pickiest eaters. Try it and you'll see why mom love it.

Cooking Time: 30 min

Ingredients
  • 1 1/4 cups fresh cranberries
  • 1 3/4 cups water
  • 2 cups sugar substitute
Instructions
  1. Wash cranberries; drain.
     
  2. Combine cranberries and water in a pot.
     
  3. Boil about 10 minutes or until skins burst.
     
  4. Press mixture through a sieve or food mill.
     
  5. Add sugar to mixture.
     
  6. Boil mixture again, until almost jellied.
     
  7. Spoon sauce into jars, leaving 1/4 inch at top.
     
  8. Process for 10 minutes in a boiling water canner.


Variation
:

Stick cinnamon or whole cloves tied in a spice bag may be cooked with the sauce to give a spicy flavor. Remove spice bag before canning sauce.

Notes

To serve jellied sauce as a mold, pack sauce in wide mouth canning jars for easy removal.

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