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Fresh Herb Apple Stuffing

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Fresh Herb-Apple Stuffing

Fresh Herb-Apple Stuffing has fresh rosemary and sweet apples, for a cozy Thanksgiving treat. Good Thanksgiving stuffing recipes are hard to come by, but this one is a sure bet.

Cooking Time: 45 min

Ingredients
  • 3/4 cup apple juice, divided
  • 1 small onion, chopped and peeled
  • 1 big clove garlic, minced
  • 2 ribs celery, finely chopped
  • 2 medium-sized carrots, shredded
  • 8 cups dry wheat bread cubes
  • 1 large tart apple cut into 1/2 inch cubes
  • 2 tablespoons fresh rosemary, finely chopped
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup parsley, finely chopped
  • 1 cup low sodium chicken or turkey broth
Instructions
  1. Preheat oven 325 degrees F.
     
  2. In a nonstick skillet set over medium heat, combine 1/4 cup apple juice, onion, garlic and celery.
     
  3. Cover and cook 5 minutes, stirring occasionally.
     
  4. In a large bowl combine the cooked vegetables, carrots and bread cubes.
     
  5. Add the remaining 1/2 cup apple juice, apple, rosemary, thyme, nutmeg, salt, pepper, parsley and broth.
     
  6. Spray a 3-4 quart casserole dish with vegetable cooking spray.
     
  7. Transfer the stuffing to the casserole dish, cover and refrigerate.
     
  8. Remove from refrigeration 30 minutes before baking.
     
  9. Bake, covered in a preheated 325-degree F oven for 30 minutes.
     
  10. Uncover and continue baking 15 minutes.

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