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Simple Asparagus Soup

1 Comments

If you love asparagus, try this Simple Asparagus soup for an easy starter. It is packed with nutrients and only requires a few ingredients.

Serves: 6

Preparation Time: 10 min

Cooking Time: 20 min

Ingredients
  • 1 pound fresh asparagus
  • 2 1/2 cups skim milk
  • 1 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 teaspoon dry mustard
  • fresh-ground black pepper to taste
  • fresh parsley sprigs or chives
Instructions
  1. Wash and trim asparagus spears, and steam until just tender. Chop the asparagus into 1-inch pieces, and place in a blender or food processor.
     
  2. Add the milk, onion powder, salt, and mustard, and blend at high speed until smooth.

  3. Pour into a pot, and heat over medium heat. Do not boil.

  4. Pour into serving bowls, grind some black pepper on top, and garnish with parsley.

Notes

If you like this recipe, you'll love these other 14 Impossibly Easy Soup Recipes for Fall.

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This site would be so much better if recipes had nutrition info as far as calories, fat, etc

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