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Fresh Homemade Tomato Soup

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This recipe shows you how to create a huge batch of fresh tomato soup for enjoying now and freezing or canning for later. You can adjust the ingredients for smaller batches.

Ingredients
  • 7 quarts ripe tomatoes, chopped
  • 7 stalks celery, chopped
  • 7 sprigs parsley, chopped
  • green peppers, to taste
  • 5 medium onions, chopped
  • 7 whole cloves
  • 7 bay leaves
  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 4 tablespoons salt
  • 2 teaspoons paprika
  • 3/4 cup butter
Instructions
  1. Combine first seven ingredients in saucepan, cook until tender.
     
  2. Press through sieve. Bring to a boil.
     
  3. Combine remaining ingredients with 1 cup hot water, blend into a smooth paste.
     
  4. Add to tomato mixture, stir until well thickened. Pour into hot sterilized jars, seal.

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