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Broccoli and Onion Soup

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Your favorite soup is now so easy you can make it yourself! Simple Broccoli and Onion Soup is lighter than the gooey, cheesy original, but it tastes great.

Serves: 8

Preparation Time: 10 min

Cooking Time: 25 min

Ingredients
  • 3 bag fresh broccoli florets
  • 1 large onion chopped
  • 1 clove garlic minced (optional)
  • 1 to 2 quarts of homemade or canned chicken broth or water
  • salt and pepper to taste.
  • 1/4 cup fresh chopped dill or basil (optional)
  • 2 cups cooked tiny whole-wheat pasta (optional)
Instructions
  1. Rinse broccoli florets and cover with water. Add chopped onion. Cook uncovered until broccoli is tender.
     
  2. Drain and reserve cooking water. Remove florets/onion to a large cooking pot. Add enough stock to cover; or don't drain vegetables and use broccoli water and add some chicken bouillon if desired.

  3. With a hand blender, finely chop broccoli but not puree. Heat well, season to taste.

  4. If extra thickening is desired add pasta. Garnish soup bowls with dabs of sour cream or a sprinkle of fresh herbs.

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