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9 Quick Soup Recipes Ready in 30 Minutes Or Less

By: Editors of FaveHealthyRecipes.com

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Full of delicious goodness, soup is a universally beloved dish that is the perfect start to any meal. Nothing beats a tasty spoonful of a homemade soup recipe. Often though, good homemade soup takes hours of prep work and cooking. When you just got to have soup, you don't have hours to spare to make it. Just because a soup did not take hours to cook does not mean it is not tasty. We here at FaveHealthyRecipes.com have compiled a list of our top 9 quick soup recipes that cook up in 30 minutes or less, plus 5 easy tips to make soup quickly.




9 Quick Soup Recipes Ready in 30 Minutes Or Less:


"Creamy" French Onion Soup: See what makes this soup "creamy."

Mac N' Cheese Soup: Try this easy twist on a childhood classic.

Loaded Baked Potato Soup: With a touch of low-fat milk for creaminess, this is a healthy recipe to enjoy any time.

Cheesy Chicken Tortilla Soup: Mexican in a bowl people. Need we say more?

3-Ingredient Sweet Potato Soup: Can be made in your microwave. Seriously.

Creamy Asparagus Soup: Packed with nutrients and only requires a few ingredients.

Roasted Cauliflower Cheddar Soup: This version is made with aged cheddar cheese, giving this recipe a unique taste.

Creamy Tomato Bisque: With a touch of sweetness from sun-dried tomatoes and smokiness, this is no ordinary tomato soup.

Classic Shrimp Bisque: A decadent seafood soup like you've never tried before.


5 Easy Tips for Quick Soup Recipes:


Use a Convenience Base: Homemade stocks takes hours upon hours to make. Store-bought broths and stocks, as the soup base, add more flavor than just using water and are more convenient than homemade stock. In a pinch, bouillon cubes and simple canned soups work as respectable and convenient bases for a quick soup recipe.

Go With Pre-Cut Veggies: Save yourself precious minutes by letting others do the prep work for you and get frozen or canned vegetables. Pre-cut veggies are processed soon after picking, meaning canned and frozen veggies are just as tasty as fresh vegetables from the store.

Think Small: For a quick soup, the smaller the pieces of food included the shorter the cooking time. Use pre-cut vegetables or cut your vegetables small. Choose small pasta over larger noodles. Cut up meat into one inch cubes, and cut up harder vegetables like carrots and potatoes even smaller.

Keep It Simple: Fewer ingredients in the soup means there is less physical soup to cook. Fewer ingredients also means less prep work, which further shortens the time needed to make the quick soup recipe.

Quick Cooking Methods: Who says that soup has to be made in a big pot on the stove top? If any ingredients need to be cooked beforehand, use the microwave to speed things up. For a hot soup, try a pressure cooker. Another option is to avoid the cooking process altogether and make a chilled soup.

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