Moroccan Carrot Soup

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Moroccan Carrot Soup

Moroccan Carrot Soup

Moroccan Carrot Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots to create a creamy and filling soup. Not only is the healthy vegetarian soup loaded with flavor, but it has fiber, protein, beta-carotene and vitamin A, giving you a lot of nutritional value in one meal. A wonderful thing about this soup is the variety of garnishes that pair nicely with it. It tastes great with a little spoonful of yogurt (plain or Greek), fresh cilantro and a few sprinkles of crushed red pepper. Other garnishes that work well are fresh squeezed lemon juice, Italian parsley, or sour cream. A warm bowl of this soup is sure to give you satisfaction and comfort.

Serves8

Preparation Time10 min

Cooking Time35 min

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