Follow Us on Facebook

Get updates from FaveHealthyRecipes.com posted directly to your News Feed.

(1)

4 Ingredient Pea Soup

By: Alli from An Open Cookbook

Rate This Article

Comment On This Article

4 Ingredient Pea Soup
This image courtesy of Alli from An Open Cookbook

Making healthy soup recipes at home may seem like a daunting task, but this 4 Ingredient Pea Soup recipe from Alli from An Open Cookbook shows you just how easy it really is. This is one of the best low calorie soup recipes for those who don't have lots of spare time and money.

Alli says, "This super simple recipe with keep you warm on a cold winter evening. You can whip it up quickly on those busy week nights. Serve with a nice salad and slice of bread."

Yields: 4 cups

Ingredients
  • 2 tablespoons olive oil
  • 1 whole shallot, minced
  • 4 cups peas, frozen and defrosted or made from scratch
  • 1 cup vegetable broth
  • Salt and black pepper, to taste
Instructions
  1. In a medium pot, heat the olive oil on medium heat. Add in the shallots and cook until softened.
     
  2. Pour in the peas and vegetable broth and bring to a boil. Reduce heat to a simmer for about 10 minutes. Turn off heat and allow to cool a bit.
     
  3. Transfer to a food processor or blender. Puree until smooth.
     
  4. Pour back into the pot to warm. Season with salt and pepper and serve immediately.
Notes

For more recipes from Alli, be sure to check out her Featured Foodies profile page.

Newsletter Signup

Free Newsletter!

Subscribe to our newsletter dedicated to providing the very best healthy meal ideas, cooking tips, healthy recipes & special offers.

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Twitter Pinterest Twitter Blog Email RSS

© Copyright 2012 Prime Publishing, LLC. All rights reserved.

www.favehealthyrecipes.com