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Chili Verde with Pork

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For a fun and festive food idea, make this recipe for Chili Verde with Pork. After a long day, come home to one of the best Tex-Mex slow cooker recipes this side of the Rio Grande.

Ingredients
  • 1 onion, chopped coarsely
  • 1 green pepper, coarsely chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon light olive oil
  • 4 ounces canned green chilies, chopped
  • 1 jalapeno, diced (optional)
  • 7 tomatillos
  • 2 pounds lean pork, trimmed and cubed
  • 2 teaspoons oregano
  • 2 teaspoons sage
  • 1 teaspoon cumin
  • 1 teaspoon red pepper flakes
  • 1/2 cup light beer
Instructions
  1. Sauté onion and green pepper with garlic cloves in olive oil. Throw into the slow cooker with a small can of diced green chiles. Add jalapenos if desired.
     
  2.  Peel off the husk and coarsely chop tomatillos. Add chopped tomatillos to slow cooker.
     
  3. Brown pork in a pan, and then add browned pork to slow cooker.
     
  4. Grind up oregano, sage, cumin and red pepper flakes in a coffee grinder or a mortar and pestle. Add ground herbs to the slow cooker.
     
  5. Turn on the slow cooker to low and cook all day, about 8 to 10 hours.
Notes

Serve in bowls, with hot flour tortillas, salsa, and cilantro. You can also add fat free sour cream, grated reduced fat cheese, olives, pickled carrots or jalapenos.

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