Too Easy Baking Powder Biscuits
As it turns out, you only need five ingredients to make a delicious basic biscuit recipe that everyone will rave about. This Too Easy Baking Powder Biscuits recipe uses some smart ingredient substitutions to make a quick biscuit recipe that won't destroy your healthy eating plans. Set aside time to make this fabulous Southern-style food item today.
Cooking Time12 min
Ingredients
- 2 cups whole wheat pastry flour, or white whole wheat flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup plus 1 tablespoon solid butter substitute suitable for baking
- 1/4 cup skim milk
Instructions
- Thoroughly combine wheat flour, baking powder, and salt.
- Cut in the butter substitute into the dry mixture until mixture resembles coarse meal. This is easiest to do when the solid butter substitute is cold.
- Add milk evenly over flour mixture, stirring until dry ingredients are moistened.
- Turn dough out on a lightly floured surface, and knead lightly 10 to 12 times. Roll dough to 1/2-inch thickness and cut with a 2-3/4 inch biscuit cutter.
- Place biscuits on a lightly greased baking sheet and bake at 450 degrees F for 12 minutes, or until lightly browned.
